But, it took a bit of perfecting to get there. Now I have (drum roll please) THE WORLDS BEST POPTARTS!!!!!!!!!!! They are ooey, gooey and very chewy. Yum. Here is my oh-so-good recipe.
Pastry:
4 cups all porpose flour
1 teaspoon salt
5 tablepoons butter
1 egg white
1 tablespoon vinigar
1 quarter cup water
Mix the flour and butter together with your fingertips. Next, add the egg white, vinagar, and water. Mix . Roll out and cut into a bunch of eaqual size rectangles. They can be big or small.
Filling
1half cup jelly or jam
2ablespoons flour
Put about a tablespoon of filling on a rectangle. Slap on another rectangle and crimp the edges closed.
Bake at 350 for 15 20 mins.
Now you are ready for oven baked yummyness!
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Sage
